down here for one of our crawfish boils! Omgosh, now seriously.......I almost live for
those! I have really never had much lobster (I know....I don't get out much) and I would love
to try some in a really good restaurant (sorry Janette ), but it would
be hard to beat our crawfish boils here........everything (shrimp, sausage, crawfish,
potatoes, onions, mushrooms, corn on the cob) but the kitchen sink in there with
Zaterain's shrimp boil seasoning spicing it all up.....goodness, the only thing better is to
add a big, heaping pot of gumbo to go with it! Wooooo hoooo, now there's some good
Oh My Melissa...Do you dance at the end of the table when you cook those meals like the mother on TV does???